A Multi-Cultural Lunch.

Usually on days that big sister is at school {Tues. and Thurs.}, I'll just make an easy, snacky lunch for little sister.  I'm never really that hungry as well so I don't see the point in making something huge for one little person.
As I was fixing her lunch the other day, I had to laugh at how many countries our food came from! 

• Dragon Fruit {Pitaya} - this fruit is cultivated many places including Mexico, Thailand, and Hawaii. But ours came from China!
• Tortillion - These babies come directly from Quebec, and are SO good! It is a roped, moist, salty cheese. We have a friend that lives close to one of the major factories bring us huge bags of cheese when he comes to town to work :)
• A good ol' Hard Boiled Egg - A strange addition to this lunch, but little sister loves them, and it's good protein! 

Yummmmmmmm - O ;)